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Food-only liquids and oils

A liquid added to food follows its own label. Oil and drinking-water preparation are different processes.

Food-only liquids and oils
Concept illustration · OpenAI
  1. 01

    Check the route

    Confirm that this exact liquid is intended for food mixing. Match the stated food quantity and product form.

  2. 02

    Coat evenly

    Measure the liquid accurately and distribute it evenly through the food. Do not leave a concentrated puddle or assume oil disperses in water.

  3. 03

    Offer fresh

    Prepare only the portion you can use appropriately. Store the original product as labelled and discard spoiled or rancid food.

This picture explains food mixing. It does not authorise applying oil to a bird or substituting a different supplement.