Fly TH Indios

Use, quantities & practical tips

Fresh soft food and insect portions

1. 01

   Choose

   Match the species, breeding stage and exact food. A complete-food claim for insectivorous birds is not automatically a complete-finch-food claim.

2. 02

   Prepare

   Follow the product’s dry, moistening or hydration instructions. Use clean tools and avoid leaving wet food standing for long periods.

3. 03

   Replace

   Offer manageable fresh portions and remove leftovers before spoilage. Keep live-food cultures and feeding tools hygienic.

The illustration shows food types, not a universal recipe, fixed insect count or hand-feeding instruction.

What it provides

White softfood marketed for indigenous birds, European/South American Spinus and other cardueline finches.

When to consider it

Use as a measured part of the species’ complete daily ration; select for life stage and actual intake.

Intended birds / scope

European and South American indigenous finches, especially Spinus/cardueline types. Suitability for other finches needs a ration review.

How it is given

In a clean feeding dish; oral feeding by the birds.

Frequency / duration

Plan by maintenance, breeding, rearing or moult; the checked source gives no fixed weekly finch schedule.

Preparation

Serve as supplied. “White” describes this food’s type; it does not establish that it is egg-free or dairy-free.

Combining products

Count existing vitamins, minerals and other rich foods before adding premixes. Record dry ingredients and added water separately.

Storage & handling

Reseal the dry stock; store cool and dry as labelled. Make small fresh moist batches, discard uneaten moist food daily and sooner if warm or soiled.

Breeder tips

Introduce before breeding; confirm that each bird eats it. A filled dish is not proof of consumption. Keep fresh drinking water available daily.